The Tasting Ritual

According to Sulpice Debauve

“Above all, you should take your time and make each moment of your tasting experience one of eternity.


In the peace of your home, surrounded by loved ones, your mind at ease, immerse yourself in a chocolate bonbon. The palate appreciates all the aromas when there is no pressing sensation of hunger or when the saturation of the taste buds, following a copious meal, fades.

Placed in the middle of the tongue, delicately cracked with the teeth after a few seconds of patient waiting, during which the couverture warms up, the candy, kept in the mouth until the subtle aromas are intimately blended, subjugates the palate with the full richness of its flavors.”