Dark Chocolates

Original price 190,00 €
Original price Promotional price 190,00 €
Sales Out of stock

An assortment of dark chocolate ganaches and pralines.

A box of full-flavored dark chocolates, entirely handmade in the grand tradition of French craftsmanship.

Discover our re-edited chocolate bonbon recipes, delicate pralines, creamy ganaches, melting blends and contrasting compositions.

Formats 9 Chocolates 18 Chocolates 38 Chocolates 54 Chocolates 66 Chocolates 96 Chocolates 126 Chocolates 252 Chocolates

Cocoa beans, almonds, hazelnuts, cocoa butter, cocoa mass, sugar, milk powder, cream, natural vanilla, verbena, coconut cream, coconut oil, coconut milk powder, chestnut honey, infused fresh ginger, raspberry puree, cloves, natural orange flavor, orange liqueur, coffee, apricot puree, yuzu juice, dehydrated rice syrup, rice flour, acacia fiber, coconut flower nectar, water, orange blossom water, natural orange blossom flavor, Timut pepper, grapefruit puree, lime juice and zest, buckwheat, hazelnut paste, almond paste, peppermint, vanilla bean, infused Jasmine Chung Hao green tea, passion fruit puree, raw Peruvian groats, Voatsiperifery pepper from Madagascar, walnut kernels, invert sugar, sorbitol, nougatine, cinnamon, hazelnut cream, IGP Piedmont hazelnut, flaked almonds, crêpes dentelles chips (gluten), invert sugar, stabilizer (glycerol), soya lecithin, glucose syrup, dextrose, E172 and natural colorants, vanilla powder

Our chocolate bonbons are fresh and should be stored in a dry place, where the ideal temperature is between 16°C and 18°C. To fully enjoy their texture and flavor, we recommend that you enjoy them within 3 weeks of purchase.


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All Debauve & Gallais products are carefully prepared and packaged. 

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