Set of 3 Mini Chocolate Bars

21,00 €
21,00 €
Sales

Assortment of 3 30g mini chocolate bars

Dark chocolate 74% (Madagascar), fresh, intensely fruity... Divine!

40% milk chocolate (Peru), cocoa-flavored, with notes of caramel, melt-in-the-mouth... Regal!

74% Dark Chocolate (Madagascar) with bean gem pieces—intense, refined, and crunchy... Simply magnificent!

90g

Tasting Notes

A delicate, floral tea—perfect for any time of day. It’s just as delicious served cold, after steeping for 1 hour at room temperature.

Utile dulci

Gentle, Deep Energy

Dosage

3 tablespoons for 20 cl

Brewing Temperature

90°C

Steeping time

4 to 5 min

Dress

A delicate, floral tea—perfect for any time of day. It’s just as delicious served cold, after steeping for 1 hour at room temperature.

74% dark chocolate bar from Madagascar: cacao beans, cane sugar, cacao nibs, cacao butter, vanilla powder. 46% milk chocolate bar from the Dominican Republic: cacao beans, cane sugar, cacao butter, whole MILK powder. Bar [...] See more

74% Dark Chocolate Bar from Madagascar: cocoa beans, cane sugar, cocoa nibs, cocoa butter, vanilla powder. 46% Milk Chocolate Bar from [...] See more

74% Dark Chocolate Bar from Madagascar: cacao beans, cane sugar, cacao nibs, cacao butter, vanilla powder. 46% Milk Chocolate Bar from the Dominican Republic: cacao beans, cane sugar, cacao butter, whole MILK powder. 74% dark chocolate bar from Madagascar with Camargue fleur de sel: cocoa beans, cane sugar, cocoa butter, Camargue fleur de sel, vanilla powder. May contain traces of gluten, eggs, peanuts, SOY, tree nuts, and sesame. Show less

Our chocolate bars should be stored in a dry place, where the ideal temperature is between 16°C and 18°C.

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