Instant hot Chocolate

Original price 60,00 €
Original price Promotional price 60,00 €
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A chocolate disc to melt in a hot milk, non-dairy milk, or water. We call it a chocolate éclair in French.

How to prepare: Place Instant Hot Chocolate disc in a hot beverage and let it melt while stirring for one minute. Take your cup in both hands, breathe in the aroma of chocolate, vanilla, and cinnamon... Enjoy!

Box of 12 pucks

 

Cocoa, sugar, cocoa butter, powdered sugar, milk powder, cocoa powder, hazelnut oil, cornflour, vanilla powder, cinnamon, allspice, sunflower lecithin, Espelette pepper.

Cocoa, sugar, cocoa butter, powdered sugar, milk powder, cocoa powder, hazelnut oil, cornflour, vanilla powder, cinnamon, allspice, sunflower lecithin, [ See more

Cocoa, sugar, cocoa butter, powdered sugar, milk powder, cocoa powder, hazelnut oil, cornflour, vanilla powder, cinnamon, allspice, sunflower lecithin, Espelette pepper See less

Our Chocolats Eclair should be kept in a dry place, where the ideal temperature is between 16°C and 18°C.

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