Ganaches and Pralines

Cocoa beans, almonds, hazelnuts, Piedmont PGI, cocoa butter, cocoa mass, sugar, milk powder, cream, natural vanilla, verbena, grated COCONUT, chestnut honey, thyme, fresh mint, fresh infused ginger, raspberry puree, cloves, flavouring [ See more

Cocoa beans, almonds, hazelnuts, Piedmont PGI, cocoa butter, cocoa mass, sugar, milk powder, cream, natural vanilla, verbena, grated COCOCONUT, honey. [ See more

Cocoa beans, almonds, hazelnuts, Piedmont PGI, cocoa butter, cocoa mass, sugar, milk powder, cream, natural vanilla, verbena, grated COCONUT, chestnut honey, thyme, fresh mint, infused fresh ginger, raspberry puree, cloves, natural orange flavor, apricot and orange puree, yuzu juice, acacia gum, orange blossom water, Timut pepper, grapefruit and passion fruit puree, lime juice and zest, buckwheat, peppermint essential oil, Earl Grey tea, coffee, raw Peruvian groats, Madagascar pepper, NUT kernels, CACAHUETES and roasted CACAHUETES paste, PISTACHES, nougatines, cinnamon, crêpe dentelle chips (GLUTEN), invert sugar, sorbitol, stabilizer (glycerol), potato starch, SOYA and sunflower lecithin, glucose syrup, dextrose, E172 and natural colorants. May contain traces of milk, nuts, gluten and sesame. See less

Our chocolate bonbons are fresh and should be stored in a dry place, where the ideal temperature is between 16°C and 18°C. To fully enjoy their texture and flavor, we recommend that you enjoy them within 3 weeks of purchase.