Ganaches and Pralines

Cocoa beans, ALMONDS, Piedmont IGP HAZELNUTS, cocoa butter, cocoa mass, sugar, MILK powder, CREAM, natural vanilla, verbena, sesame, corn, sunflower oil, salt, pecans, puffed rice, shredded coconut, chestnut honey, thyme, fresh mint, juice [...] See more

Cocoa beans, ALMONDS, Piedmont IGP HAZELNUTS, cocoa butter, cocoa mass, sugar, MILK powder, CREAM, natural vanilla, verbena, sesame, corn, sunflower oil, [...] See more

Cacao beans, ALMONDS, Piedmont IGP HAZELNUTS, cacao butter, cacao mass, sugar, MILK powder, CREAM, natural vanilla, verbena, sesame, corn, sunflower oil, salt, PECANS, puffed rice, shredded COCONUT, chestnut honey, thyme, fresh mint, lime juice and zest, buckwheat, thyme and peppermint essential oils, Earl Grey tea, coffee, raw Peruvian cacao nibs, Madagascar pepper, WALNUTS, PEANUTS, PISTACHIOS, infused fresh ginger, raspberry purée, powdered orange, cloves, natural orange flavoring, apricot and orange puree, yuzu juice, acacia gum, orange blossom water, Timut pepper, grapefruit and passion fruit puree, nougatine, cinnamon, crêpes dentelles pieces (GLUTEN), concentrated butter, invert sugar, sorbitol, stabilizer (glycerol), potato starch, water, soy and sunflower lecithin, glucose syrup, dextrose, E172 and natural colors. May contain traces of milk, tree nuts, sulfites, gluten, and sesame. Show less

Our chocolate bonbons are fresh and should be stored in a dry place, where the ideal temperature is between 16°C and 18°C. To fully enjoy their texture and flavor, we recommend that you enjoy them within 3 weeks of purchase.