The art of giving
All Debauve & Gallais products are carefully prepared and packaged.
Personal Message
Included in each order, you can add a personalized message to be written and printed on Debauve & Gallais letterhead.
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A delicious recipe for praline rochers with hazelnuts and roasted almonds, coated in dark or milk chocolate.
Sugar, ALMONDS, HAZELNUTS, cocoa mass, cocoa butter, MILK powder, emulsifier (SOY lecithin), natural vanilla, coated in 72% dark chocolate or 42% milk chocolate
Sugar, ALMONDS, HAZELNUTS, cocoa mass, cocoa butter, MILK powder, emulsifier (SOY lecithin), natural vanilla, coated in 72% dark chocolate or milk chocolate [...] See more
Sugar, ALMONDS, HAZELNUTS, cocoa mass, cocoa butter, MILK powder, emulsifier (SOY lecithin), natural vanilla, coated in 72% dark chocolate or 42% milk chocolate Show less
Our chocolate bonbons are fresh and should be kept in a dry place, where the ideal temperature is between 16°C and 18°C.

Home Personalization Service
We offer you the possibility of adding a personalized note to your basket, which we will then integrate into your order.
All Debauve & Gallais products are carefully prepared and packaged.
Included in each order, you can add a personalized message to be written and printed on Debauve & Gallais letterhead.