The perfect little Rochers

Original price 35,00 €
Original price Promotional price 35,00 €
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A delicious recipe for praline rochers with hazelnuts and roasted almonds, coated in dark or milk chocolate.

Format 9 chocolates 18 chocolates 150g

Sugar, ALMONDS, HAZELNUTS, cocoa mass, cocoa butter, MILK powder, emulsifier (SOY lecithin), natural vanilla, coated in 72% dark chocolate or 42% milk chocolate

Sugar, ALMONDS, HAZELNUTS, cocoa mass, cocoa butter, MILK powder, emulsifier (SOY lecithin), natural vanilla, coated in 72% dark chocolate or milk chocolate [...] See more

Sugar, ALMONDS, HAZELNUTS, cocoa mass, cocoa butter, MILK powder, emulsifier (SOY lecithin), natural vanilla, coated in 72% dark chocolate or 42% milk chocolate Show less

Our chocolate bonbons are fresh and should be kept in a dry place, where the ideal temperature is between 16°C and 18°C.

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