The perfect little Rochers

Original price 35,00 €
Original price Promotional price 35,00 €
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A delicious recipe for praline rochers with hazelnuts and roasted almonds, coated in dark or milk chocolate.

Format 9 18 150g

Almonds, hazelnuts, cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soy lecithin), natural vanilla.

Our chocolate bonbons are fresh and should be kept in a dry place, where the ideal temperature is between 16°C and 18°C.

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All Debauve & Gallais products are carefully prepared and packaged. 

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