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A delicious recipe for praline rochers with hazelnuts and roasted almonds, coated in dark or milk chocolate.
Almonds, hazelnuts, cocoa mass, sugar, cocoa butter, milk powder, emulsifier (soy lecithin), natural vanilla.
Our chocolate bonbons are fresh and should be kept in a dry place, where the ideal temperature is between 16°C and 18°C.
Home Personalization Service
We offer you the possibility of adding a personalized note to your basket, which we will then integrate into your order.
All Debauve & Gallais products are carefully prepared and packaged.
When checking out, you can add a personalized message to be written and printed on a Debauve & Gallais letter included in your order.
