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In 1807, Sulpice Debauve, chocolatier to the First Consul Napoleon Bonaparte, created croquamandes, based on a joint idea by Chef Carême and the Emperor himself.
For the first time, dried fruit was coated in chocolate!
Caramelized, roasted almonds coated in dark or milk chocolate.
Almonds, sugar, cocoa, cocoa butter, whole milk powder, emulsifier (rapeseed lecithin), Bourbon vanilla pod.
Our croquamandes should be stored in a dry place, where the ideal temperature is between 16°C and 18°C.
Home Personalization Service
We offer you the possibility of adding a personalized note to your basket, which we will then integrate into your order.
All Debauve & Gallais products are carefully prepared and packaged.
When checking out, you can add a personalized message to be written and printed on a Debauve & Gallais letter included in your order.
