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Delicious, caramelized almonds coated in dark chocolate, a delicacy created for Emperor Napoleon the First to celebrate the victory of Friedland in June 1807. A landmark in the history of chocolate, between hard chocolate, Spanish liquid chocolate, and the first contemporary chocolates, the Croquamandes were presented to Marshal Lefebvre to celebrate his elevation as Duke of Danzig.
Almonds, sugar, cocoa, cocoa butter, whole milk powder, emulsifier (rapeseed lecithin), Bourbon vanilla pod.
Our croquamandes should be stored in a dry place, where the ideal temperature is between 16°C and 18°C.
Home Personalization Service
We offer you the possibility of adding a personalized note to your basket, which we will then integrate into your order.
All Debauve & Gallais products are carefully prepared and packaged.
When checking out, you can add a personalized message to be written and printed on a Debauve & Gallais letter included in your order.
