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A case of praline chocolates entirely handmade in the grand tradition of French craftsmanship.
Re-edited recipes, combining the right aromas, the right balance of sugars and the indisputable sensations of these delicious chocolates!
Weight 1925g
Cocoa beans, almonds, hazelnuts, sugar, cocoa butter, milk powder, cocoa mass, natural vanilla, raw Peruvian groats, Voatsiperifery pepper from Madagascar, walnut kernels, invert sugar, nougatine, cinnamon, hazelnut cream, IGP Piedmont hazelnut, almonds. [ See more
Cocoa beans, almonds, hazelnuts, sugar, cocoa butter, milk powder, cocoa mass, natural vanilla, raw Peruvian groats, Madagascar Voatsiperifery pepper, cocoa kernels. [ See more
Fèves de cacao, amandes, noisettes, sucre, beurre de cacao, poudre de lait, pâte de cacao, vanille naturelle, grué cru du Pérou, poivre Voatsiperifery de Madagascar, cerneaux de noix, sucre inverti, nougatine, cannelle, crème de noisette, noisette Piémontaise IGP, amandes effilées, poudre de lait, brisures de crêpes dentelles (gluten), citron vert jus et zeste, sarrasin, pâte de noisette, sorbitol, émulsifiant (lécithine de soja), dextrose, stabilisant (glycérol). Peut contenir des traces de fruits à coque, gluten, lait, soja See less
Our chocolate bonbons are fresh and should be stored in a dry place, where the ideal temperature is between 16°C and 18°C. To fully enjoy their texture and flavor, we recommend that you enjoy them within 3 weeks of purchase.
Home Personalization Service
We offer you the possibility of adding a personalized note to your basket, which we will then integrate into your order.
All Debauve & Gallais products are carefully prepared and packaged.
When checking out, you can add a personalized message to be written and printed on a Debauve & Gallais letter included in your order.
